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BUFFET
PRIMO $11.95
per person
Suitable for afternoon or late evening receptions
- Assorted Sliced Meats and Cheeses
- Assorted Cocktail Rolls and Breads
- Sliced Red Potato Salad
- Gourmet Pasta Salad
- Fresh vegetables with ranch dip
- Fresh sliced seasonal fruits
BUFFET
SPECIAL $15.95
per person
Includes all six items included in Buffet Primo,
in addition to your choice of two items from list below.
BUFFET
DELUXE $19.95
per person
Includes all six items included in Buffet Primo,
in addition to your choice of four items from list below.
Your Choice:
| - Cocktail Meatballs |
- Mini Quiche |
| - Teriyaki Chicken Skewers |
- Shrimp Shells |
| - Pork Riblets with Peach BBQ Sauce |
- Rumaki wtih Scallops |
| - Deviled Eggs |
- Chicken Drumettes |
| - Smoked Salmon Pate with Crackers |
- Hot Sausage Puffs |
| - Cold Poached Salmon |
- Mediterranean Puffs |
In addition to the above menu suggestions, we offer a wide selection of traditional dinners and many other hors d'oeuvres.
We can also help you with rental equipment, linens, beverage services, decorated cakes, floral arrangements and service staff. Call for a FREE consultation and written estimate.
Receptions of fewer than 75 guests are bid on an individual basis.
Prices quoted for food and disposable place settings only. Tax
and service fees not included.
BRIDE'S CHOICE DINNER MENU
Choose Two of the Following:
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Pork Loin with spiced orange glaze* |
| - Grilled Boneless Chicken Breast Marinara or sesame honey glaze |
| - Baked Salmon Fillet with Lemon Dill Sauce (market value) |
| - Turkey Breast roast with cranberry relish* |
| - Beef Sirloin roast with horseradish sauce* |
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* Requires Carving Station
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Choose Any Three Side Dishes:
| - Herb Roasted Red Potatoes |
| - Rice Pilaf w/ Toasted Almonds |
| - Pasta Primavera Salad |
| - Red Potato Salad |
| - Caesar Salad with Fresh Parmesan Cheese |
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- Tossed Green Salad with side dressings
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| - Fresh Seasonal Fruit Salad with Poppyseed Glaze |
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Fresh Seasonal Vegetables, Steamed or Raw with Ranch Dip
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| - Roasted Baby Potatoes |
COSTS
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25-50
Guests
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51-100
Guests |
101-150
Guests |
151-200
Guests |
Over
200
Guests |
$21.95
per person
|
$18.95
per person |
$16.95
per person |
$15.95
per person |
$14.95
per person |
Per
person price includes rustic breads and butter or garlic bread
and disposable dinnerware. Our buffet dinners require on-site
service staff. Service fees are based upon the guest count,
location and complexity of the event. Fees generally range from
$1 to $5 per person. Gratuities and sales tax are extra. For
a complete estimate of your costs, please schedule an appointment
with our catering coordinator. We also offer event planning
services including site review, rental equipment, floral design
and decorated cakes.
Custom
menu planning available on request
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