BAYVIEW BUFFET LUNCH

SOUTH OF THE BORDER – $10.95
Chicken chalupas with spanish rice, fiesta corn, fresh salsa and corn bread muffin. Or choose beef enchiladas with the same side dishes for an additional $2.00 per person.

POT ROAST – $ 10.95
Slow simmered beef pot roast, served with potatoes and gravy, tossed green or spinach salad and sliced farm bread with butter.

VEGETARIAN OR MEAT LASAGNA – $10.95
Big 12 oz. portion of lasagna served with tossed green or Caesar salad and hot garlic bread. Add $3.00 per person for extra large, 16 oz. portion.

BAKED SEASONED CHICKEN BREAST – $10.95
Large Washington grown chicken breast, served with rice pilaf, our popular broccoli crunch salad, and a slice of fresh baked rosemary french bread with butter.

BAKED POTATO BAR – $10.95
Served with lots of toppings to pile on, including sour cream, cheese, chili, broccoli au gratin, bacon bits and green onions. Comes with tossed green salad.

GREEK GYRO SANDWICH– $10.95
Served with rice pilaf and a Greek vegetable salad.

SANDWICH & SALAD BUFFET – $ 10.95
A real crowd pleaser. Assorted sliced meats and cheese, breads, salad greens, condiments and dressings. Choose either chicken salad, tuna salad or egg salad.  Vegetarian choices are available on request. Add a cup of our delicious homemade soup du jour or clam chowder to above for just $2.00 more per person.

BURGUNDY BEEF- $11.95

A French classic.   Generous portions of tender beef in a rich burgundy sauce with mushrooms, pearl onions and bacon.  Served with rice pilaf, steamed fresh vegetables or tossed green salad, rolls and butter.

CHICKEN CACCIATORE - $11.95

Fragrant chicken, cooked with tomatoes, onions, mushrooms and herbs.  Served with pasta, mixed spinach salad, Italian farm bread and butter.

OLD FASHIONED MEATLOAF - $9.95

Served with mashed potatoes and gravy, peas, cole slaw, rolls and butter.

BAKED SALMON FILLET - $13.95

With lemon dill sauce on the side, served with scalloped potatoes, fresh steamed vegetables or tossed green salad, rolls and butter.

BONELESS BBQ PORK SPARERIBS - $12.95

Slow cooked in our smoker, smothered in our home made sauce, served with your choice of red potato salad or red beans and rice, cole slaw and a corn bread muffin.

PASTA ALFREDO WITH GRILLED CHICKEN BREAST - $10.95

Served with Caesar salad and garlic bread.

* Buffet lunch served 10:30 a.m. to 2:30 p.m. daily
* Minimum Buffet order 25 servings
* Please order 3 days in advance
* Price includes all serving utensils, disposable paper & plastic ware
* Over 100 lunches -- 10% discount