ENTREES

• Boneless Pork Loin Chop with mushroom sauce
• Baked Salmon with lemon dill sauce
• Tender, slow simmered pot roast with pan gravy
• Grilled Boneless Chicken Breast with Marinara or Honey Sesame Glaze
  

Carving Station Entrees:

• Turkey Breast with cranberry relish
• Beef Sirloin with horseradish sauce
• Pork Loin with spiced orange glaze
• Baked Ham with honey mustard sauce
• Ask about Beef Tenderloin and Boneless Prime Rib
  

SIDE DISHES

• Herb Roasted Red Potatoes
• Twice  baked stuffed potatoes
• Rice Pilaf with Almonds
• Mashed Potatoes with roasted garlic
• Pasta Primavera Salad
• Caesar Salad w/ fresh shredded parmesan
• Tossed Green Salad with side dressings
• Fresh Seasonal Fruit Salad with poppyseed glaze
• Fresh Seasonal Vegetables, steamed, roasted or raw with dips
• Green Beans Amandine
• Roasted Baby Potatoes
  

Prices are based on one entree and three side dishes for groups under 100, two entrees and four side dishes for groups over 100.

Dinners include rolls or rustic breads and butter, delivery within one hour of our shop, set up on your prepared buffet tables, and diposable dinnerware.

COSTS

SERVICE FEES
Our buffet dinners require on-site service staff. Service fees are based upon the guest count, location and complexity of the event. Fees generally range from $1 to $4 per person. Gratuities and sales tax are extra.

For a complete estimate of your costs, please schedule an appointment with our catering coordinator. We also offer event planning services including site rewiew, rental equipment, floral design and desserts.